Peel and half peaches.Bring sugar, spices and vinegar to a boil.Add peaches and boil 10 minutes.Pack in jars and let seal. ...
Combine the first 6 ingredients in saucepan; bring to boil. Pour over zucchini and onions; let stand 1 hour (minimum).Stir occasionally.In large saucepan, bring mixture to a boil; simmer for 3 minut ...
Combine all ingredients and simmer for 20 minutes.Pack in pint jars. Cover with juice and seal.Process at 10 pounds pressure for 10 minutes. This can be used successfully in any recipe calling for c ...
Separate eggs, beat whites until stiff then beat in sugar. Beat yolks thoroughly, then add lemon juice.Fold egg yolks into egg whites.Then fold in heavy cream, stiffly beaten.Pour into shell that ha ...
Cream sugar and Crisco.Add one egg at a time.Mix in milk, soda and dry ingredients.Bake in cake pans at 350\u00b0. ...
Place sugar, salt and water in a saucepan.Bring to a boil, cover and simmer 10 minutes.Remove from heat and add vanilla. Serve warm. ...
Peel apricots.Remove stones from fruit; puree fruit in blender.Stir in lemon juice.Add rum and ginger.In saucepan, cook water and sugar over low heat.When sugar is dissolved, bring to full boil and ...
Put tomatoes, onions and hot peppers in large pan.Mix remaining ingredients together and then pour over the tomatoes; bring to a boil.Remove from heat immediately and put in sterile jars and seal. ...
Arrange tomatoes in glass baking dish.Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in tightly covered jar. Pour over tomatoes.Cover and refrigerate, spooning dressing over tomatoes ...