Mix all ingredients in a saucepan, including the beets. Cook for3minutesovermediumheat or until the mixture thickens. Let cool.Store in refrigerator. ...
Soak cucumbers in 2 gallons of lime water for 24 hours.Drain and rinse.Soak for 24 hours in 1 gallon alum water.Drain and wash twice in water.Combine vinegar, sugar and spices.Pour over cucumbers; l ...
Mix milk and lemon juice.Stir in whole cranberry sauce, nuts and pineapple.Mix in Cool Whip.Pour into bowl and freeze. Take out of freezer 30 minutes before serving time. ...
Mix sugar, margarine and Crisco well, then add eggs one at a time.Then add flour, Sun-Drop, vanilla and lemon flavoring. Bake for 1 hour and 15 minutes at 350\u00b0. ...
Chop all ingredients in processor to coarse paste. Season with salt and pepper. Spread on pita or bread slices. ...
Heat the maple syrup to a boil.Combine eggs (beaten until fluffy), flour, baking powder and salt.Blend well.Drop by teaspoonfuls into boiling syrup.Dumplings will bob up; allow to cook for 5 minutes ...
Combine the ingredients; bring to a boil.Lower the heat; continue to boil for 3 to 5 minutes.Pour into sterilized, hot jars.Place lids on and process for 5 minutes in a boiling water bath.Yields 6 h ...
Bring allingredients, except wieners, to a boil.Add wieners and simmer 30minutes.Put in jars; let stand 2 to 3 days in refrigerator. ...
Mix sugar and cornstarch, stirring well.Add remaining ingredients.Stir well.Add beets and cook until thickens. ...
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum. Remove sliced cucumbers from lime water.Discard lime water. Rinse 3 times in ...