Frozen Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. Karo (light)
1/4 c. firmly packed brown sugar
3/4 c. milk
1 tsp. vanilla
1 c. chopped pecans
1 graham cracker crust

Preparation

In large bowl, with mixer at high speed, beat softened cream cheese, Karo and brown sugar until sugar is smooth.
With mixer at medium speed, add 3/4 cup milk and vanilla.
Beat until blended. Stir in 1 cup chopped pecans.
Pour into graham cracker crust and freeze.