Apricot Dessert(Non-Bake) - cooking recipe

Ingredients

1 lb. box vanilla wafers, crushed
2 c. powdered sugar
1 c. real butter
3 egg yolks
3 egg whites
1 tsp. vanilla
1 lb. cooked apricots
1 pt. whipped cream

Preparation

Save out 2/3 of the crumbs.
Put rest in a large pan.
Cream together the powdered sugar and butter.
Add the egg yolks.
Beat the egg whites stiff and fold in. Add the vanilla. Run the cooked apricots through a sieve.
Put egg filling on top of crumbs.
Put apricots on top of egg filling.
Place the whipped cream on top of the apricots.
Refrigerate overnight before eating.