Green Tomato Pickles - cooking recipe

Ingredients

1 1/2 gal. green tomatoes, sliced
10 green sweet peppers, sliced
6 red sweet peppers, sliced
6 hot green peppers, sliced
10 large onions, sliced
3/4 c. salt
boiling water
3 c. sugar
vinegar

Preparation

Combine the first five ingredients.
Sprinkle with salt and cover with boiling water.
Let stand 3 hours.
Drain and add sugar and enough vinegar to cover ingredients.
Boil 15 to 20 minutes. Put in cans and seal.