Blackberry Wine Cake - cooking recipe

Ingredients

1 pkg. white cake mix (with pudding)
4 eggs
1 (3 oz.) pkg. blackberry Jell-O
1 c. Crisco oil
1 c. blackberry wine
1 c. pecans

Preparation

Grease stem pan; sprinkle with 1/2 cup of pecans.
Pour in cake and bake in preheated oven for 50 to 60 minutes.
Leave cake in pan when removed from oven!