Hot Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can peach halves
1 (16 oz.) can pears
1 (16 oz.) can apricots
1 (16 oz.) can pineapple chunks
1 (16 oz.) can pitted light sweet cherries
5 Tbsp. butter
3/4 c. brown sugar, packed
3 tsp. curry powder

Preparation

Preheat oven to 325\u00b0.
Drain syrup from all fruits.
Turn fruit into a 2 1/2-quart casserole.
Melt butter, sugar and curry powder in a pan with juices.
Pour mixture over fruit.
Bake 1 hour.
Serves 12.