Golden Jam - cooking recipe

Ingredients

1 (3 ounce) box pectin
1 cup squash, cooked, mashed
1 cup crushed pineapple
1 cup apricot, pulp
3 cups sugar

Preparation

Mix Sure Jell with squash, pineapple and apricot.
Bring to a boil stirring constantly.
I think this could burn real easily.
Add sugar.
Bring to a boil for 1 1/2 minutes.
Pour in hot jars and seal.
You may have to process if using winter squash.