Beets And Cranberries - cooking recipe

Ingredients

2 (13 1/4 ounce) cans sliced beets, drained
1 (16 ounce) whole berry cranberry sauce
1/4 cup orange juice concentrate

Preparation

In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.
Cook and stir over low heat until heated through.
Serve with a slotted spoon.