Drain pineapple and save the juice (you will need 1 1/2 cups of juice).Drain the water from the oranges and discard.Mix pineapple juice, lemon juice and pudding mix and cook until shiny and thick.Co ...
Mix well and put in airtight can.Use 4 tablespoons in a cup of water. ...
Cook syrup, cinnamon, butter and salt in an iron skillet until syrup loses its gloss.Add vanilla and walnuts.Stir until nuts are coated.Pour out onto wax paper. ...
Mix dry Jell-O into yogurt (flavor to taste).Add fresh fruit and mix. ...
In pie pan (10 1/2-inch size) mix flour, sugar and salt well. Add oil with milk and spread and shape all ingredients in pie pan with hands.Bake at 375\u00b0 for 10 to 12 minutes. ...
Bring fruit, sugar and juice to a rolling boil.Reduce heat. Cook until desired thickness (about 20 minutes).Add pineapple, Jell-O and Kool-Aid.Bring to a rolling boil.Cook 5 minutes. Pour into steri ...
Preheat oven to 350\u00b0.Drain peaches, reserving 1 cup of syrup.Pour the syrup into a large baking dish that holds the peaches in a single layer,Crumble the cookies and moisten with rum or syrup.F ...
Combine sugar, water and cornstarch in a saucepan.Cook and stir until smooth.Add apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in pressure cooke ...
In a large bowl combine egg white and water.Add nuts; toss and coat.Combine sugar and spice; sprinkle over nuts and toss until well coated.Place nuts in a single layer on a lightly greased baking sh ...
Mix flour, baking powder, soda, salt and spices.Cream shortening until soft and smooth.Gradually add sugar, creaming until very fluffy, then beat in eggs and jam.Add flour mixture alternately with m ...