Peach Freezer Jam - cooking recipe

Ingredients

2 cups peaches, peeled and crushed
3 1/2 cups sugar
3 ounces liquid fruit pectin
3 tablespoons lemon juice

Preparation

In large bowl, combine peaches and sugar.
Mix well.
Let stand 10 minutes.
In small bowl, combine pectin and lemon juice; Pour over peaches.
Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
Cover.
Let stand in fridge for 24 hours.
Store in freezer.
(Butter bowls work great).