Ingredients
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1 cup cottage cheese
1 cup sour cream
2 cups egg noodles, cooked and drained
4 ounces dried beef, shredded
1 teaspoon Worcestershire sauce
1 tablespoon onion, grated
topping
1/2 cup cheddar cheese, shredded
Preparation
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Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
Place mixture in a buttered 1-1/2 quart casserole.
Top with cheese evenly over top.
Bake at 375 degrees Fahrenheit for 40 minutes.
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