Port Roasted Tomatoes - cooking recipe

Ingredients

6 roma tomatoes (Italian)
200 ml port wine
4 tablespoons brown sugar

Preparation

Heat your oven to 150c.
Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.