Brown Rice Pudding With Maple Syrup - cooking recipe

Ingredients

1 cup cooked brown rice
1/2 cup maple syrup
1 3/4 cups milk (I use skim though 1% is probably better)
1 egg
3 egg whites
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Mix together all ingredients but rice in a medium pot.
Add the cooked rice and cook for 10 minutes over low to medium heat.
Serve with a little cinnamon or sweetener, if desired.