Cinnamon Pickles - cooking recipe

Ingredients

8 lb. sliced cucumbers
lime water (2 c. lime to 2 gal. water)
cold water
1 c. vinegar
1 Tbsp. alum
1 small bottle red food coloring

Preparation

Mix vinegar, alum and food coloring.
Simmer 2 hours, then drain and discard water.