Peach Pickles - cooking recipe

Ingredients

1 large can cling peach halves
6 whole cloves
6 whole allspice
2 (2-inch) pieces of stick cinnamon

Preparation

Drain syrup from peaches into a small saucepan; add spices. Heat to boiling; simmer 10 minutes.
Pour over peaches in a medium bowl.
Let stand at room temperature until cool, then chill 1 to 2 days to season.
Drain before serving.