Poppy Seed Yogurt Cake - cooking recipe

Ingredients

1 c. butter
3 c. brown sugar
6 eggs
3 c. flour
1/4 tsp. soda
1 c. plain yogurt
2 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. poppy seed

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Combine flour, soda and salt; add alternately with yogurt to creamed mixture, beginning and ending with flour.
Stir in vanilla, poppy seed and nuts. Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool before removing from pan.
(Try custard sauce on it.)