Pickled Chicken - cooking recipe

Ingredients

1 roasting chicken (cut up)
1/2 cup white vinegar
1/2 cup water
1/2 tablespoon sugar
1/4 cup butter
1/4 cup Worcestershire sauce
salt & pepper (to taste)
1 onion (sliced into rings)

Preparation

Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
Cover and simmer for approximately 1 1/2 hours.