Cherry Jam - cooking recipe

Ingredients

4 cups cherries, pitted and chopped
1/4 cup lemon juice
4 tablespoons Clear Jel
sugar (to taste, approximately 1 cup)

Preparation

Add lemon juice to cherries.
Combine Clear Jel with 1/4 cup of sugar.
Add to cherries.
Bring to boil stirring constantly.
Pour into jars, leaving 1/4 inch headspace.
Process 10 minutes in boiling water bath or freeze.