Hot Bean Compote - cooking recipe

Ingredients

4 slices bacon
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. onion powder
1 tsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1 can (15-oz.) cut green beans, drained
1 can (15-oz.) wax beans, drained
1 can (15-oz.) kidney beans, drained

Preparation

Cook bacon crisp; set aside on paper towel.
To bacon drippings add next 5 ingredients; stir until smooth.
Add vinegar and beans, and cook over medium heat, stirring, for 30 minutes. Crumble bacon over top before serving.