Harvard Beets - cooking recipe

Ingredients

3 Tbsp. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. vinegar
1 c. beet liquid or water
4 c. cooked beets, sliced or diced

Preparation

Drain beets, reserving liquid.
Blend sugar, cornstarch and salt in saucepan.
Stir in vinegar and beet liquid or water. Place over low heat and stir sauce until it is clear and thickened.
Add beets and heat thoroughly.