Open Crock Dill Pickles - cooking recipe

Ingredients

fresh dill
5 lb. pickles
small piece garlic (optional)
3/4 c. white vinegar
1/4 c. salt
2 c. water

Preparation

Spread dill on bottom of 1 gallon jar.
Fit in pickles and top with additional dill.
Add garlic, if desired.
Heat vinegar, salt and water until salt dissolves.
Pour mixture over pickles.
Let stand at room temperature overnight.
Then place jar in refrigerator.
Pickles are ready to eat!