Yogurt Cucumber Vegetable Dip - cooking recipe

Ingredients

1/2 c. peeled, shredded cucumber, drained
1 Tbsp. minced green onion
1/2 c. plain low-fat yogurt
1/4 tsp. salt
dash of white pepper
1 clove garlic, minced
2 Tbsp. finely chopped celery

Preparation

Combine all ingredients and carefully blend.
Chill 1 to 2 hours.
Serve with crisp raw vegetables.
Yields 3/4 cup.
Serving size:
2 tablespoons.