Tomato Raspberry Jam - cooking recipe

Ingredients

5 cups tomatoes, blanched and cut up drain a bit
5 cups sugar
1 (6 ounce) package raspberry Jell-O gelatin

Preparation

Boil together Tomatoes and sugar for 15 minutes Stir constantly.
Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.
Put into jars and seal.