Earl Grey Soaked Raisin Cake - cooking recipe

Ingredients

2 cups strong earl grey tea, warmed
180 g raisins
170 g soft butter
170 g brown sugar
3 eggs, beaten
285 g plain flour
2 teaspoons baking powder

Preparation

Combine tea and raisins, stand for 10 minutes.
Strain, reserve liquid.
Combine butter and sugar in pan and melt over a medium heat.
pour into large bowl and add 2 tblsp of reserved liquid.
Cool then add eggs, combine well.
Sift over flour, baking powder and a pinch of salt.
Stir through drained raisins.
Pour batter into well greased and floured 26 cm bundt tin.
Bake 180 F for 40 minutes.
Turn onto wire rack and cool.