Ginger Spice Syrup - cooking recipe

Ingredients

2 cups water
2 cups sugar
3 tablespoons fresh ginger, peeled, grated
3 cinnamon sticks
3 whole star anise
1 pinch ground nutmeg

Preparation

Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
Reduce heat and simmer 10 minutes.
Remove from heat. Cover and let sit about 1 hour to steep.
Strain syrup into a small pitcher; discard the solids in a strainer.
Cover and chill in refrigerator until syrup is cold, about 3 hours.
May be made up to 1 week ahead. Keep refrigerated until using.
Enjoy!