Orange, Lychee Yogurt And Cookie Parfaits - cooking recipe

Ingredients

1 lb canned lychees, drained
1/2 lb plain whole milk yogurt
1 tsp lemon juice
2 tbsp sugar
.25 oz envelope powdered gelatin
4 None nut cookies, roughly crumbled
2 None oranges, 4 thin slices cut from 1, the remaining peeled and chopped into large pieces with membrane removed
1/8 lb dark chocolate, broken into pieces

Preparation

Puree the lychees in a blender, then press through a sieve. Mix with the yogurt, lemon juice and sugar. Dissolve the gelatin using package instructions. Stir in 3 tbsp of the lychee mixture, then stir gelatin back into the remaining lychee mixture. Chill for 5-10 mins, until lychee mixture begins to solidify.
Spoon half the lychee mixture into 4 dessert dishes, add half the cookies and half the orange chunks. Repeat with the remaining lychee mixture (reserving 4 tsp), cookies and orange chunks. Top with the remaining lychee mixture. Chill for 1 hour.
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Spread thinly over a baking sheet and allow to set. Scrape into rolls with a spatula and chill. Decorate the parfait with chocolate curls and orange slices.