Wash and peel rhubarb. Slice into 1 inch pieces.Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.Cover and cook on low for 6-8 hours until rhubarb is tender.Serve ...
Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.Sprinkle salt over vegetables and let set overnight; drain well.Bring to a boil the sugar, mustard seed and vinegar.Add vegetable ...
Preheat the oven to 325 degrees.Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan.In a large bowl, combine the cake mix and gelatin.Add the eggs, oil and wine.At low speed, be ...
Boil lightly salted water.Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.If not using immediately, put into ice water to stop cooking.When ready to use, drain well and add t ...
With low heat, stir in a pan until all dissolved. Stores up to 3 month in fridge. ...
To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.Mix slowly until well blended.In a medium size bowl beat the egg whites and sal ...
Store the dried mix in clean jars. no trace of moisture or oil residue.Urdu/HIndi ingredient names are shown in brackets.Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't ...
Wash, peel, core and remove seeds of tomatoes to be processed.Pack prepared tomatoes into hot, sterilized, 1 Ltr. pickling jars.Fill jars with hot tomato juice or water leaving 1/2 inch headspace.Di ...
Prepare oats according to package directions, cooking time takes between 10-20 minutes depending on how you like your oats. (I use water and that way it is vegan).Rinse the blueberries.Throw a handf ...
Place roast in crock pot. Sprinkle seasoning over roast. Add water.Cover and cook on high 6-8 hours or until meat is tender.Two hours prior to serving add carrots and potatoes.One hour prior to serv ...