Green Tomato Pickles - cooking recipe

Ingredients

6 quarts green tomatoes, quartered
1 cup red bell pepper, sliced
3/4 cup pickling salt
2 quarts onions, chopped
1 cup jalapeno pepper, chopped
6 cups sugar
1 teaspoon mustard seeds
1/2 gallon white vinegar

Preparation

Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
Sprinkle salt over vegetables and let set overnight; drain well.
Bring to a boil the sugar, mustard seed and vinegar.
Add vegetables to boiling liquid; cook until vegetables change color.
Put into jars and seal.