Rhubarb Pineapple Compote (Crock Pot) - cooking recipe

Ingredients

1 lb fresh rhubarb
2 cups fresh pineapple, chunks
1/2 cup orange soda
1 tablespoon sugar
nutmeg (optional)

Preparation

Wash and peel rhubarb. Slice into 1 inch pieces.
Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
Cover and cook on low for 6-8 hours until rhubarb is tender.
Serve warm or chilled. Sprinkle with nutmeg before serving.