Maple-Glazed Carrots - cooking recipe

Ingredients

1 lb carrot
3 tablespoons vermont grade b dark maple syrup
1 tablespoon butter
1 -2 teaspoon lemon juice, to taste
salt and pepper

Preparation

Boil lightly salted water.
Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
If not using immediately, put into ice water to stop cooking.
When ready to use, drain well and add to a saute pan into which all other ingredients have been added.
Cook until heated through and the syrup has formed a glaze.