Sterilize jars and lids according to safe canning practices.Prepare the Strawberries: First wash berries and then remove the hulls. Crush the berries 1 cup at a time with a potato masher for the mos ...
Preheat oven to 425 degrees.Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.Roll dough out into rectangles and move to lightly greased cookie sheet o ...
Mix everything together except the pork.Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 deg ...
Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.Place each tomato fac ...
Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.Place the thickened ...
In food processor, add all ingredients except tomatoes.Process until smooth.Place in a small dish and add tomatoes mixing evenly.Serve with crackers, celery sticks, pita wedges, etc. ...
Blend all ingredients together in a blender until smooth.Heat in a pan on low heat while continually stirring until reaching a boil.Immediately remove from heat and serve on your favorite pancakes o ...
Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.Add in the zest; set syrup aside to cool.Mix the syrup with the juice; strain the juice (if you prefer), or l ...
Prehead oven to 375\u00b0F.Cut the onions in 1/2, then slice 1/4-inch thick. Place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper ...
Dust area with cornstarch first.Mix the ingredients, and microwave it for 2 minute.,stir and microwave it for about 20-30 sec.more.Let it cool till it is warm and you can spread a THIN strip onto yo ...