Mango Pear Syrup - cooking recipe

Ingredients

1 large mangoes or (15 ounce) can mangoes
1 fresh pears or (15 ounce) can pears
1 cup water (only if using fresh fruit. If using canned fruit use the juice from the can instead of water)
1/3 cup sugar (might use 1/2 cup sugar if using only fresh uncanned fruit)
1 tablespoon cornstarch (or until desired thickness)

Preparation

Blend all ingredients together in a blender until smooth.
Heat in a pan on low heat while continually stirring until reaching a boil.
Immediately remove from heat and serve on your favorite pancakes or waffles. We serve this on our Waffles Perfect.