Sun-Dried Tomato Hummus - cooking recipe

Ingredients

1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes)
1 (15 ounce) can chickpeas, rinsed and drained
1 garlic clove
1/4 cup lemon juice
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons fresh parsley
1 tablespoon tamari or 1 tablespoon soy sauce
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1 pinch salt

Preparation

In food processor, add all ingredients except tomatoes.
Process until smooth.
Place in a small dish and add tomatoes mixing evenly.
Serve with crackers, celery sticks, pita wedges, etc.