Orange Yogurt - cooking recipe

Ingredients

4 cups plain yogurt
1/4 cup raisins or 1/4 cup craisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey (more or less to taste)
1 orange, zest of, grated
1/3 - 1 cup freshly squeezed orange juice
1 orange, sectioned
orange zest (to garnish)
raisins (to garnish) (optional)
walnuts, for garnish (optional)

Preparation

Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency.
Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!