Dill Tomolives (Pickled Tiny Green Tomatoes) - cooking recipe

Ingredients

4 lbs tiny green tomatoes
1 garlic clove, peeled and quartered
2 sprigs fresh dill
20 ounces water
10 ounces white vinegar
1 ounce salt

Preparation

Wash tomatoes and pack into clean quart jars.
In each jar place 2 quarters of garlic clove and one spray of dill.
Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
Leave 1/4\" headroom and adjust lids.
Process for 15 minutes in a boiling waterbath. Makes two quarts.