Ingredients
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1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip
Preparation
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Mix first 5 ingredients, including the pineapple juice.
Gently fold in cool whip until thoroughly blended.
Place in a 9x13x2 in container, or line muffin cups with paper.
Freeze overnight.
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