Baked Apples In Maple Syrup - cooking recipe

Ingredients

4 large baking apples
2 tablespoons lemon juice
1 cup apple juice (about)
1/3 cup dried currant
1/2 cup pure maple syrup
1 pinch ground cloves
1 pinch ground cinnamon

Preparation

Preheat oven to 375 degrees.
Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
Set in oven-proof baking dish.
Combine lemon and apple juice with spices and maple syrup and pour over apples.
Bake uncovered for about 45 minutes, basting often.
Serve warm.