Homemade "Spike" Herbal Salt - cooking recipe

Ingredients

Pulverize
1/3 cup sea salt
1/4 cup nutritional yeast flakes
2 tablespoons dried onion flakes
1 tablespoon broken dried orange (or tangerine peel)
2 tablespoons crushed dried Chinese mushrooms, stems discarded (or 1 tbsp powdered dried mushroom)
2 dried tomatoes, chopped
1 teaspoon celery seed
To Add In
1/4 cup vegetarian broth, powder
1 tablespoon soy powdered milk (or rice)
1 tablespoon garlic granules
2 teaspoons kelp powder
1 teaspoon dried dill weed
1 teaspoon dried savory
1 teaspoon dried tarragon
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1 teaspoon paprika

Preparation

Pulverize in a DRY blender sea salt through celery seed.
Add in the rest of the ingredients and blend well.
Store in a sealed shaker jar. (If it doesn't have a lid, place plastic wrap over the top and secure with a rubber band.).