Peanut Butter And Baileys® Frozen Yogurt - cooking recipe

Ingredients

3 cups non-fat Greek yogurt (such as Kirkland(R))
1 cup white sugar
3/4 cup peanut butter
1/2 cup Irish cream liqueur (such as Baileys(R))
1 teaspoon vanilla extract

Preparation

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.