Apricot, Cashew Smoothie - cooking recipe

Ingredients

1/4 cup cold water
1/4 cup ice cube
1 cup fresh apricots or 1 cup dried apricot, rehydrated
1/4 cup instant powdered milk
1/2 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 tablespoons cashews
1 tablespoon raisins (soften if needed with warm water)

Preparation

Add all of the ingredients in order listed into a blender and blend till smooth.
Add more ice water if needed.