Freezer Rhubarb Jam - cooking recipe

Ingredients

3 cups rhubarb, fine diced
2 1/2 cups sugar
1/2 cup water
3 ounces strawberry gelatin

Preparation

Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
Cook for 2 minutes stirring constantly, then add Jello and stir well.
Pour into freezer containers leaving 1/4 inch headspace.