Grecian Tomatoes - cooking recipe

Ingredients

4 medium tomatoes, cut into 1/4 inch slices
1 small red onion, thinly sliced and separated into rings
3/4 cup feta cheese, crumbled
1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil

Preparation

Arrange tomato and onion slices on a plate.
Sprinkle with the feta cheese, parsley, salt and pepper.
Drizzle with oil.
Cover and refrigerate for 15 minutes.