Italian Sun-Dried Tomatoes - cooking recipe

Ingredients

12 to 15 tomatoes (firm), Italian or Early Girls are the best
Italian seasonings or Good Seasons Italian mix
pepper
salt
Parmesan cheese

Preparation

Slice tomatoes 1/2 inch thick and place on greased jelly roll pan.
Sprinkle with Italian seasonings, salt and pepper.
Bake at 300\u00b0 for 2 to 3 hours until excess tomato juice has evaporated. Sprinkle with Parmesan cheese and broil until golden brown.
Serve hot.