Fried Dill Pickles - cooking recipe

Ingredients

8 dill pickles
1/2 c. flour
1/4 c. beer
1 1/4 Tbsp. paprika
1 1/4 Tbsp. cayenne pepper
1 1/4 Tbsp. black pepper
1/2 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce

Preparation

Cut dill pickles in slices as thick as a silver dollar.
Mix together remaining ingredients to form a batter.
Dip the pickle slices in the batter and quickly fry in grease at 375\u00b0 until they float to the top, about 4 minutes.