Ingredients
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1 cup bulgur (dry)
1/2 cup dried apricot, diced
1/2 cup onion, diced
3 ounces sliced almonds (I use half of a 6 oz package, that's why it is not measured in \"cups\")
1 tablespoon butter
1/2 g saffron (usually 1 small package is this size)
Preparation
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Prepare bulgur according to directions on package (usually boil 2x as much water as you will make bulgur, take off heat, add bulgur, stir, let sit 5 mins).
Stir saffron into bulgur (you can do this at any time, you can add saffron into the water as it boils -- I usually do -- or you can add it after the bulgur is made -- which I did when I forgot it!).
While bulgur is cooking, saute onions in butter over med-high heat, as soon as onions begin to get soft (2 mins) add apricots. Lower heat to med-low and saute for an additional 10 minutes.
Add sliced almonds to the apricot/onion mix.
When bulgur is ready, add apricot/onion/almond mix; fluff and serve!
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