Cranberry Grape Compote - cooking recipe

Ingredients

1 (12 ounce) package cranberries
3 cups red seedless grapes
1 cup sugar
1/8 teaspoon salt

Preparation

In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.