Pulse mangoes in a food processor until finely chopped.Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirr ...
Combine all the ingredients into a container with a tight fitting lid. Shake well before using. Use the mixture up within 2 weeks. Discard if it smells \"off\". Make sure that the oil used has a cle ...
In a small saucepan combine the figs, water and brandy. Bring to a boil, then reduce heat and cook and stir till very thick, about 2-3 minutes. Stir in almonds and cool.Combine shortening and butter ...
In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.Combine water and butter in a saucepan; bring to a boil.Add ...
Slice peppers in 1/4 inch rings.Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.Br ...
In a big bowl thoroughly mix all the ingredients together.Take an appam patra or the utensil you get in the market to make appams (It is also available on Amazon.in) and lightly grease it with cooki ...
Combine water and sugar, boil until mixture spins a tread.Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.Pour into hot steralized jars. Process in boiling water bath 20 ...
Put lentils, bouillon cube, and water into a pot and bring to a boil. Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.Meanwhil ...
Bbq (or fry in a grill pan) each peach half, cut side down.Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.Bbq for 3-4 minutes. Turn over and repeat.Serve wi ...