Freezer Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced thin
2 Tbsp. kosher salt
1/2 c. vinegar
1 medium onion, sliced thin
1 1/2 c. sugar

Preparation

In a large bowl (not metal), mix cucumbers, onion and salt. Cover and let stand in the refrigerator for 2 hours.
Drain, but do not rinse.
Mix sugar and vinegar and pour over pickles.
Place in containers and evenly divide the liquid among the containers. Freeze.