Maple Glazed Ham - cooking recipe

Ingredients

1/3 cup Dijon mustard (75 mL)
1/2 cup maple syrup (125 mL)
1/3 cup apple cider vinegar (75 mL)
1/2 teaspoon hot pepper sauce (2 mL)
1 tablespoon soy sauce (15 mL)
6 -7 lbs ham, cooked
to taste black pepper, coarsely cracked

Preparation

Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
Serve warm or at room temperature. Carve into slices for serving.